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Reviews

The Secret Chefs provided dinner for my friend’s hen party at La Fortuna Lodges! Food was yummy and so much of it too! An extra special massive thank you to Andrew who worked to provide us our dinner, despite having been in the hospital that morning with a dislocated shoulder!! That is dedication for you! We all really appreciated the effort you must have gone to and all really enjoyed our dinner on the Saturday night! Chocolate brownies were definitely my favourite! ",~Susan, Stirling, June 2017
The Secret Chefs were absolute stars at my wife's 40th birthday bash at the house. From the very first contact the service was excellent, through discussing menus and times, to seeing if on the day we needed food earlier as the weather forecast was terrible!! 30 adults and over 20 children were very well catered for, with piping hot food at the time arranged, with plenty of compliments for 'the chefs' ( and platefuls of second helpings too!) from the guests. I would have absolutely no hesitating in recommending The Secret Chefs and would definitely use them again.Thanks Andrew and the team.",~Stuart Ritchie, Linlithgow, May 2017
A big personal thank you to Andrew and his team at the Secret Chefs for topping off a wonderful weekend for our family by providing our post wedding barbecue. While the day of our daughter's wedding was sunshine, it poured on the Saturday - presenting the chefs with a big challenge. However, Andrew and his team had already set up the day before and with 40 guests under cover served up some exceptional food - traditional burgers, monkfish kebabs, spare ribs, chicken , vegetable pakora , baked potatoes and lots of fresh salad. The bride loved the food, with the only criticism being that we could have done with another salver of the brilliant pakora. Andrew and his team came back after the party was over to clean up, leaving our garden spotless. Excellent friendly service and food capped off a wonderful weekend.",~Allan Rennie, Managing Director and Editor in Chief, Daily Record and Sunday Mail, May 2017
Firstly, can I say that the food supplied last Friday at the Dunblane Bowling Club was superb. Our family were very impressed. As having this family gathering once every year you can imagine the competition for best Friday feast. Well, I have to say that you won, hands down!! Many thanks again Andrew, and will have no hesitation in recommending yourself and Mark.",~Catherine Reavy Dunblane, Bowling Club Family Get Together, 28th April 2017
The Secret Chef's catered for my friends hen party in Callandar for lunch on Saturday and then a Gourmet BBQ on Sunday for 33 guests. Andrew liaised with us by sending sample menus for lunch and the BBQ which we were able to amend in line with our budget and catered for everything we were looking for (especially as 2 guests had gluten free dietary requirements). The food was delivered hot on both days to the house we were staying in, which made our weekend easier! The presentation was good, and the food was delicious! would highly recommend the Secret Chef's and I would definitely use the Secret Chefs again for any parties or events! Thanks again",~Joanne Clark, 19th April 2017
Perfect thank you. Everyone loved the food, the only time all the girls were quiet last night was while they were eating lol. Thanks again.",~Laura, Stirling, April 2017
The Secret Chefs catered for my husband's 40th birthday party this year. We had around 30 guests.It was a real pleasure dealing with Andrew & Mark. Phone calls and emails were answered very promptly. After discussing our requirements, Andrew sent us some sample menus and happily incorporated a few changes we asked for. The food was delivered promptly and was beautifully presented. Many of my guests commented on how much they enjoyed the food. It was delicious and plentiful. We were very pleased and impressed with the service and food received. I would not hesitate to use The Secret Chefs again. Thank you!”,~Naveena Thomas, Dundee, February 2017
Mark and Andrew at the secret chef catered for us for my sister in laws hen do at the La Fortuna Lodges in Stirling. The food was fab and delivered straight to the lodge all done so saved us cooking. Was definitely worth it. Will use again. Thanks guys”,~Dawn Pozzi, Stirling, February 2017
I booked Secret Chefs to cater for a hen do I was hosting in Stirling and they didn't disappoint. Andrew composed a menu of the bride's favourite meals which was great. He was even very accommodating when two of my guests opted for a vegetarian choice at the last minute! Delivery was prompt and the food was delicious, particularly the chocolate brownie dessert option! It all went down very well and I'd definitely recommend Andrew and his team looking for professional and excellent outside catering.”,~Gael Dickson, Stirling, February 2017
If your looking for catering for an event can't go far wrong with Secret Chefs. Good food at a decent price. Food for birthday party delivered on time and was piping hot. They also provide staff to serve the food with a smile.”,~L Jamieson, Linlithgow, January 2017
This was our third year using The Secret Chefs for our Christmas Lunch, it just gets better and better.”,~Gail Brolly, Stenhousemuir, December 2016
I had a family gathering on the 27th December and The Secret Chefs provided my catering, the food was excellent and I will definitely be in touch if I find myself hosting another party.”,~Kirsty Allison, Glasgow, December 2016
The food was great!! Everybody commented on it and was asking who had made it! Thank you so much for doing the catering we loved it (and there was plenty for leftovers the next day).”,~Rachel Cremin, Stirling County Cricket Club, November 2016
The buffet was lovely and lots of the parents commented on it. One of our parents is a chef and he said he was impressed. The selection of sandwiches was great. The pakoras, spring rolls and samosas went first and the home made sausage rolls looked good and were really tasty. There was plenty to eat and some parents even took some of the leftovers home. We would certainly use The Secret Chefs again for a party.”,~Heather Young, Riverside Out Of School Care, October 2016
We stayed at Bonnybridge House for the weekend on a Hen Do, I was recommended by the owners that The secret chefs would be able to cater for our dinner plans. Mark & Andrew were really easy to communicate with and very responsive, within a few messages to each other we managed to come up with a menu that would cater for our needs (my preference to communicate via email) with the set price I had to work with. The food was delivered on time, piping hot and catered for a varied taste, the one that seemed to go down the best was their Chicken Curry and if you like a hot meal their Chilli con carne would suit your taste buds. Andrew & Mark also kept in touch to ensure that everything was to our requirements and we enjoyed the food they supplied. Would highly recommend The Secret Chefs”,~Angie’s Hen Party, Bonnyside House, September 2016
The Secret Chefs provided catering for our guests in the hospitality area at the 2016 Bo'ness Hill Climb. The food was top quality, the menu was varied and interesting and was great value for money. Everyone left the hospitality area with a satisfied smile on their face!”,~Kenny Baird, Chairman BHCR Ltd, September 2016
The food was gorgeous thank you, everyone said best pakora ever.”,~Denise, La Fortuna Lodges, August 2016
Would just like to say how lovely our food was at la fortuna lodges on the 13th of August for my sisters hen do. You certainly out did what we were expecting and thanks to Mark for a speedy delivery service bang on time - you where always at the other end of a phone to make sure all was catered for and made sure we got what we asked for.

So once again thank you The Secret Chefs for outstanding food and service. Would definitely recommend to all, as you really do get what you pay for with you both.”,~Jacqui & all the hen girls, La Fortuna Lodges, Stirling, August 2016
Terrific food and beautifully presented!

The Secret Chefs recently catered for my birthday party on a boat. Both Andrew and Mark were extremely responsive and easy to deal with throughout the whole process. During the menu planning stages, Andrew and I discussed the type of options I was after and sent me sample menus. He even put up wth me sending him a couple of my favourite salad recipes and made the dishes for my menu.

Mark was extremely patient with my proof-reading of the menus and all my amendments - but I was the birthday girl after all!

On the day, their team turned up nice and early (unlike the boat!) and were beautifully turned out. They set everything up and had even brought laminated menus for us to put on the tables. They also had labels to identify all the dishes. Their service was impeccable and the food was gorgeous - beautifully presented and absolutely delicious. There was barely a scrap left and my guests were most impressed by the quality and service.

I would not hesitate to recommend the Secret Chefs for any kind of bespoke high quality external catering events and will definitely use them again at my next event.”,~Aileen Caskie, Hawes Pier, South Queensferry, July 2016
Food was excellent, lots of praises for everything, especially mentioned was roast beef, prosciutto, smoked salmon - and my favourite - langoustines and crab. Quiche was a big hit too - and not just by the veggie folks - very good feast - plenty of everything to eat today as well. Thanks for all your hard work and getting it to us.”,~Sheila Gladwell, Colliston Castle, near Arbroath, June 2016
The secret chefs provided delicious food for our wedding party. Lasagne. Chicken curry, stovies and macaroni cheese went down a treat. Added to this were sausage rolls, pies and open sandwiches. All puddings were scrumptious... And also took account of lactose intolerance..Portions were great so much so they have provided left overs for family and friends packed lunches. Would highly recommend having these guys. Unobtrusive, professional and accommodating.”,~Anne, Dunfermline, June 2016
The Secret Chefs provided a hot buffet for my 50th birthday party for around 70 people. Three hot courses – chicken curry, veg lasagne, sausage stovies - plus fresh baked bread and salad, all very tasty. The food was piping hot when it arrived, was quickly set up, and tidied away promptly before the end of the night. The service was friendly and efficient, and there was more than enough for everyone, with many people having seconds and thirds! I was very pleased with the quality and quantity of food and with the service.”,~Martine Stead, Linlithgow, March 2016
We used the Secret Chefs for a last minute lunch booking for 100 members of staff. They were extremely accommodating to our unusual requests and communication was fast and accurate, nothing was too much bother. The food was excellent and delivered on time as promised. Thank you for a successful lunch.”,~Kirsty McIntyre, Naturalpower.com, Stirling, February 2016
I thought the buffet was superb with plenty left over for us to enjoy for the next day, our guests were impressed with the food too. With it being a Vegas theme it certainly blended in with our American theme. The contact with yourself and service given was 1st class.”,~Carol Noble, Bathgate, January 2016
Andrew delivered an excellent Christmas dinner for the second year in a row. The food, for 17 people was delicious, hot and delivered on time, with plenty leftover for Turkey sandwiches and guest's doggy bags. Thanks again.”,~Gail Brolly, Larbert, January 2016
Absolutely fantastic food last night! Party was excellent and everyone was really impressed!! Thanks very much.”,~Michael, Denny, January 2016
Thanks to Andrew's attention for the menu planning my husband's birthday luncheon ran without a hitch. The food arrived on time and was beautifully presented. The guests were delighted at the wonderful choice of open sandwiches, meat and quiche.The desserts were equally lovely, there was plenty of food for seconds. Thank you for making the day super, and we will definitely use you in the future and highly recommend you to others ”,~Alison, Falkirk, December 2015
Andrew, your food was well appreciated last night. The food that remained was used at a club event that we had today and what remained from that is heading back to Glasgow with some student friends of ours so all the food was used and no waste at all. So many thanks.”,~David & Yvonne, Tillicoultry, October 2015
Just wanted to say thank you very much for the buffet you provided on Saturday for my daughters leaving party. The food was delicious and there was loads to go around. Thank you also for the separate platter for my daughter who is Gluten Intolerant. Excellent value for money and I would certainly recommend you and will use you again in the future. Thanks again”,~Lesley Whitehead, Bonnybridge, September 2015
Thanks very much for your assistance on Saturday. Our group was delighted with the food which was absolutely delicious and certainly plentiful. There was enough for seconds for all! It was a pleasure working with you and I would definitely recommend your services to many others.”,~Valerie Weaver, Stirling, June 2015
I just wanted to pass on my thanks for the lovely buffet you provided us on Saturday. It was excellent value for money and our guests were full of compliments regarding the food. We will definitely use you in the future and highly recommend you to others.”,~Cindy, Glenview Nursery, Tullibody, June 2015
The service from Secret chefs was excellent. Both Mark and Andrew were attentive and took the time to fully understand the needs of our event. The food was great and well presented. I would highly recommend them”,~Roxanne Kerr, Clackmannanshire Hill Walking Club, Jan 2015
We used the Secret Chefs last year for a delivered Christmas lunch, this year we ordered beef wellington, it was truly gorgeous, couldn’t find a fault with anything, even the kids ate it all. Will be using them again next year for sure”,~Janice, Stenhousemuir, Xmas 2014
The meat was incredibly tender and the turkey so moist and the gravy full of flavour, delivered to our door on the time set and on Christmas day”,~Ellie, Falkirk, Xmas 2014
Christmas dinner was a delicious triumph – well done”,~Gail Brolly, Larbert, Xmas 2014
When looking for a caterer for a Christmas lunch, I found ‘Secret Chefs’ online. Although it was very short notice, they were able to pull out the stops and get our lunch to us on time and on budget. They even managed to get it to us while some of it was still hot! Something different from the usual soup and sandwiches. A local caterer, and very helpful”,~Anne Sorley
It was fantastic!!! Where can you find outside caterers that deliver Christmas lunch on Christmas day? Will be back next year

~Amanda Forth, Stenhousemuir
Many thanks for the lovely lunch that you provided for our training course on Monday 23rd September. The food was thoroughly enjoyed by all, really generous portions and tasty fillings. The salad pots were a refreshing change to a course lunch.

We will definitely use you again and recommend you to others.~Charlotte Main, Falkirk Community Trust
This company cannot do anything but flourish due to the quality care to detail with all emphasis on the requirements of the client every step of the way with nothing left to chance. Our experience in having a Sunday Soirree for 80 guests was a fabulous success, which had us inundated with complimentary correspondence of the gourmet food and ambiance provided by Secret Chefs.

In fact the menu for the 70th Birthday party depicted on the menu's list is the one created for us by the team. Therefore we have no hesitation in recommending with confidence Secret Chefs, whether you are planning a modest function or something grander.

We are impressed all fresh meats, fish and vegetable products are personally sourced by chef Andrew, who insists in dealing with local independent businesses in Falkirk area to guarantee high quality food. This speaks volumes. Every success to Secret Chefs for the future.~Dolleen Durning

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